Hey there, I'm Diane, the founder of amiofbs.com and your go-to gal for everything midlife. As a recovering CEO, food lover, world traveler, and self-proclaimed pop culture aficionado, I've got a wealth of experience and wisdom to share with you.
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This sweet and savory 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.
With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick your favorite fruit. My top picks are:
Add a little chopped onion or shallot and a splash of acidity from white vinegar or citrus.
Grilled pork chops topped with 3-Ingredient Fruit Salsa (nectarines, green onion & vinegar)
That’s the whole dang recipe! Mix it up and substitute however you’d like. If you want to add fresh herbs (basil, cilantro) or a chopped spicy pepper, you can fancy it up.
I made this simple 3-ingredient fruit salsa with nectarines, green onions and vinegar and used it to top grilled pork chops. It would also be yummy on top of grilled chicken, steak, seafood or a marinated pork tenderloin.
This fruit salsa is paleo, sugar-free, Whole-30 compliant, gluten-free and vegetarian/vegan.
Try this Whole-30 3-Ingredient Fruit Salsa and let me know what you think. Be sure to tag #amiofbs or @Amiofbs_dish on Instagram so I can share your posts.
This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.
Ingredients
Scale
1 medium/large ripe peach or nectarine or mango (or 2–3 apricots), pit removed, diced
2 green onions, finely chopped (about 2 tablespoons)
