Description
Grape salad, minus the sugar crash. This lightened up Chicken Salad Chick copycat cuts the cream cheese in half, swaps in monk fruit sweetener, and blends the dressing with Greek yogurt instead of straight sour cream. Same creamy, crave-worthy grape salad, lighter bill to pay for it after.
Ingredients
Units
Scale
- 2 cups washed seedless grapes
- 4 oz cream cheese (half a standard block), softened
- 1/4 cup sour cream
- 1/4 cup plain Greek yogurt
- 1/4 cup monk fruit sugar substitute – I like Lakanto
- 1 tablespoon vanilla extract
- 1/8 cup chopped pecans, for garnish
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, Greek yogurt, monk fruit sweetener, and vanilla extract. Beat with a hand mixer until smooth and fully combined.
- Stir in the grapes by hand until evenly coated.
- Top with chopped pecans just before serving.
- Store in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: recipe
- Cuisine: American